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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Canned Easy Caramel Sauce/Dip Recipe

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This recipe for Canned Easy Caramel Sauce/Dip is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
unopened can(s) of sweetened condensed milk
Directions:
Directions:
Place unopened can(s) of sweetened condensed milk in a pot. (I use a soup pot), Fill with enough water to cover at least an inch over the can(s). Boil for 4 hours, adding hot water as needed. Let can(s) cool. Open with can opener, and use as dip, ice cream sauce, etc.
Personal Notes:
Personal Notes:
Makes great presents! Really yummy with apple slices, or added in hot chocolate or coffee. I place narrow canning jar rims in the bottom of the soup pot and then place the canned milk on top of those. Can put a rack on the bottom instead.

 

 

 

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