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Champagne Punch Recipe

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This recipe for Champagne Punch is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart chilled white wine
2 cups chilled brandy
2 quarts chilled champagne
1 quart chilled sparkling water
Directions:
Directions:
Mix wine and brandy and pour over ice; add champagne and sparkling water and serve immediately.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
This punch is great for parties and holidays when you are serving a large crowd.
Elizabeth always made a decorative ice ring to float in the punch by freezing a 50-50 mix of ginger ale and sparkling water in an old-style jello ring mold. She would put slices of lemon, lime, orange or other fruit into the ring before freezing to add some beautiful color.

 

 

 

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