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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from Rebecca's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (4 ounces) butter, melted
1 cup brown sugar
3 tablespoons granulated sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
2 cups peaches, peeled, pitted, thinly sliced
1/2 teaspoon cinnamon
1/4 teaspoon apple pie seasoning
1 cup chopped pecans
Directions:
Directions:
Heat oven to 375°.
Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square). In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended. Mix in the chopped pecans. Pour the batter over the melted butter. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon. Arrange the peach slices over the batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
25 minutes / 30 minutes to bake

 

 

 

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