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Pineapple Sour Cream Cake Recipe

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This recipe for Pineapple Sour Cream Cake is from Sue Morhing's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz can crushed pineapple with juice (keep out for icing)
1/2t baking soda
1 yellow cake mix
1 (4 servings) vanilla or pineapple cream instant pudding
4 eggs
½ pint sour cream
1/4c oil
Directions:
Directions:
Pineapple with soda and mix well. Cake mix and remaining. Add pineapple and mix. Beat medium 4 minutes
In greased floured bundt pan remove from pan and ice (drizzle)
50-55 min
Don’t underbake- cook 15 min in pan over
350 º
1c powered sugar
1T butter
juice to mix

 

 

 

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