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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Apples Recipe

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This recipe for Fried Apples is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 8 Small-Pink Lady Apples
- 1 stick butter

- 2/3 cup sugar
- 1 tbsp corn starch
- cinnamon to taste

1 tbsp orange zest
1/2 cup water
1 cup apple juice
Directions:
Directions:
Core apples with 8 slice apple corer, leave skin on apples
Melt butter in large (14") fry pan on stove top (medium heat)

Add apples to melted butter and saute' apples until they change to a slightly darker color. Apples should still be firm but not mushy.

Mix the sugar, corn starch and cinnamon in a separate bowl and set aside.

Mix apple juice, water and orange zest in a separate bowl and set aside.

After the apples are sautéed, add the sugar, corn starch and cinnamon, and mix with apples and butter until all of the apples are coated with the mixture.

Add the water, apple juice and orange zest and simmer until the liquid thickens.

Put some in a small bowl and enjoy
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40-50 minutes
Personal Notes:
Personal Notes:
I usually put the cooked apples in a rubbermaid container and store in the refrigerator until I ready to eat them. I put 6 slices in a small bowl and microwave on high for 60 secs.

 

 

 

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