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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Applecot Lattice Recipe

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This recipe for Applecot Lattice is from Sue Morhing's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 crust pie shell
425
9” pan

Filling: crust in bottom
2 1/2c apples (thin slice)
1/2c sugar
3T flour
¼-1/2t cinnamon
1 17oz apricot halves (drained- keep syrup 1T )

Glaze
1/4c apricot preserves (mix) 1 T apricot juice
Directions:
Directions:
Combine filling ingredients except the apricots. Mix lightly. Pour into crust. Top with apricots, cut side down.

Do lattice top & seal.

40-50 min 425 degrees

Mix glaze ingredients. Brush over top of warm pie (or tart- 10” pan with removable side. Remove after cooling.

 

 

 

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