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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BRAZIL NUT BROWNIES Recipe

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This recipe for BRAZIL NUT BROWNIES is from Sue Morhing's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz unsweetened chocolate
¾ c flour
1 c brail nuts chopped
1 c sugar
3-4 T milk
2 Large eggs, beaten lightly double action
½ t baking powder
¾ c powder sugar
1/3 c & 2 T butter
Directions:
Directions:
In metal local over simmering water melt 2 oz of chopped chocolate with 1/3 c butter. Stir until smooth and add gran. Sugar, eggs, flour, baking powder and ½ c nuts. Pour batter into 8” sq baking pan. Bake in middle 30-40 min 350 degrees or until set. (tester comes out with some crumbs) let cool.
In metal local melt 2 oz chopped chocolate and 2T butter. Stir till smooth add powder sugar sifted and enough milk to form a smooth icing. Let cool. Spread over cooled brownies. Sprinkle with remaining ½ c nuts and cut into squares.

 

 

 

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