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"The belly rules the mind."--Spanish Proverb

PICKLED EGGS Recipe

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This recipe for PICKLED EGGS is from Sue Morhing's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24-30 eggs
24 chili peppers
1 head (small) garlic
2 cans (16oz) beets not pickled
2 cans onions
All juice from beets and onions
2- beet cans vinegar
¾ c chili pepper juice
Directions:
Directions:
Beet, onion and chili juice and vinegar in large pan. Slowly heat and boiling point.
Lager eggs, beats , onions plus chili’s and garlic cloves. Ladle hot juice as you go.
24= gal jar
30= gal + 1 quart
In fridge for at least 2 weeks hopefully!

 

 

 

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