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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BAKED BEANS Recipe

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This recipe for BAKED BEANS is from Sue Morhing's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-21oz can pork and beans
1 large onion
1 T+ dry mustard
½ t horse radish
1-14oz can chunk pineapple, drained ½- ½
1lb slices bacon
¼ c brown sugar
1 T+ mustard
2 T pineapple juice
Directions:
Directions:

Fry bacon- crumble half (half pineapple-apple chunks) sauté onion. Add all ingredients to beans except ½ pineapple and bacon slices. Bake 350-400 degrees 30 min. top with bacon and pineapple. Bake 30 min more

 

 

 

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