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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CORN BREAD Recipe

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This recipe for CORN BREAD is from Sue Morhing's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c albers yellow corn meal
1 c sifted flour
2 tsp baking powder
1 tsp salt
1/3 c coft shortening
1 c milk
1 egg
Directions:
Directions:
Sift dry ingredients into a mixing bowl. Cut in shortening until well blended. Beat milk and egg together. Mix with dry ingredients until just blended. Pour into a well-buttered 8 inch square pan. Bake in a hot oven (400 degrees) 25 min or until done. Serve warm with butter or cover with creamed chicken or fish
For sweeter corn bread: sift ¼ cup sugar with the dry ingredients. Use ¼ cup shortening in place of the 1/3 cup

 

 

 

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