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"Do vegetarians eat animal crackers?"--Unknown

BAVARIAN PARTY DIP Recipe

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This recipe for BAVARIAN PARTY DIP is from Sue Morhing's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c minced onions
1lb Kahn’s Braunschweiger
3 oz cream cheese
¼ tsp black pepper
Directions:
Directions:
Sauté the onions 8-10 minutes, stirring frequently; remove from heat and drain. Remove the casing from Kahn’s Braunschweiger and mix meat with the cream cheese until smooth. Mix in onion and pepper. Serve as a liver spread on crackers, thinly sliced party rye or serve as a dip accompanied by a variety of fresh raw vegetables

 

 

 

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