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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BRISKET AND BEER Recipe

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This recipe for BRISKET AND BEER is from Sue Morhing's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
brisket, dry onion soup, small sliced onion, 2 stalks chopped celery, 1 C chili sauce, 1/2 C water
Directions:
Directions:
Bake approx. 3 hrs
Brown brisket in Dutch oven- when brown throw over 1 pkg of dry onion soup- add small sliced onion, 2 stalks of chopped celery-1 c chili sauce and ½ c water
Cover and cook 350 degrees in oven until it lacks ½ to ¾ hour being done- add 1 can beer and continue to cook covered remaining ½ to ¾ hour.

 

 

 

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