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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SAUTE CHICKEN W/MUSHROOM Recipe

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This recipe for SAUTE CHICKEN W/MUSHROOM is from Sue Morhing's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts boned and skinned
˝ c rice (regular)-substitute rice a roni
Chopped onion
Large mushrooms-buttons
1 c broth
Directions:
Directions:
Sauté lightly floured chicken, separately, sauté rice and onion. Add mushrooms and broth. Lay chicken on top. Cover tightly
Cook 20 min at 350 degrees

 

 

 

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