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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN PARISIENNE Recipe

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This recipe for CHICKEN PARISIENNE is from Sue Morhing's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 whole chicken breasts-halved salt and pepper to taste
3 tbsp butter
1 small onion sliced
1 c fresh mushrooms sliced
1 c sour cream
1 can cream of chicken soup
½ to ¾ c cooking sherry
Directions:
Directions:
Season breasts, brown both sides in butter. Arrange chicken, onions and mushrooms in casserole. Mix remaining ingredients together in skillet where you brown chicken. Pour over chicken. Bake 400, 40 to 50 min. serve over noodles
Number Of Servings:
Number Of Servings:
4

 

 

 

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