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Chocolate Fudge from Adeline Ekman's recipe file Recipe

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This recipe for Chocolate Fudge from Adeline Ekman's recipe file is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 squares chocolate
2/3 cup milk
1/2 tsp. milk
1 tbls. butter
Directions:
Directions:
Cut chocolate up fine and add it to the sugar. Add milk and vinilla and cook until it forms a soft ball when dropped in cold water or 238º on candy thermometer. Remove from fire add butter. Cool until luke warm and beat well until very stiff. Spread in buttered pan cut when cool.
Personal Notes:
Personal Notes:
This is the way fudge was made before refined corn syrup or marshmallow was available.

 

 

 

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