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Penuche from Adeline Ekmans fie Recipe

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This recipe for Penuche from Adeline Ekmans fie is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
butter the size of and egg (2 ounces)
1 1/2 lbs. light brown sugar
3 tbls. condensed milk
1 pound chopped nuts (walnut, pecan)
1 tsp. vanilla
Directions:
Directions:
Let butter and milk come to a boil over medium heat, then add sugar, boil until it thickens when put in cold water. Take from fire, add nuts and beat with a large fork until it is very stiff and creamy. Pour in buttered pan, cut when cool.
Personal Notes:
Personal Notes:
This recipe is older than the other the penuche recipe in this cookbook and was probably cooked on a woodstove.

 

 

 

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