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Mississippi Cornbread Recipe

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This recipe for Mississippi Cornbread is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. self-rising cornmeal
1/2 c. cream style corn
1/2 c. Wesson oil
3 eggs
2 c. chopped onions
8 oz. sour cream

Directions:
Directions:
Mix all the above ingredients together. Bake at 400 degrees for 40 minutes or until golden brown.

 

 

 

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