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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggy bars Recipe

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This recipe for Veggy bars is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) crescent rolls
2 (8 oz) cream cheese
1/2 c mayo
1/2 c sour cream
1 pkg dry ranch dressing
top with
2 c shredded cheddar cheese
1 chopped green pepper
1 chopped onion
1 bunch fresh broccoli chopped
1 bunch fresh cauliflower
shredded carrots
1 chopped red pepper
Directions:
Directions:
Press dough in the bottom of a cookie sheet with edges. Bake @ 350º for 8 min
cool
Combine next 4 ingred and mix well. Spread over the baked dough
Top with the remaining ingred. Cut into squares and serve
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is great for showers or as an appetizer instead of a veggy tray

 

 

 

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