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Hamburger-Stroganoff with Noodles Recipe

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This recipe for Hamburger-Stroganoff with Noodles is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (1lb.) Creamette Extra Wide Noodles, uncooked
1 lb. lean ground beef
1/2 cup chopped onion
2 cloves garlic, chopped
2 tablespoons flour
2 teaspoons beef-flavor instant bouillon (or 2 cubes)
1/4 tsp pepper
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 cup water
1 (4 1/2oz.)jar sliced mushrooms, drained
1 (8 oz.) container sour cream
2 tablespoons chopped parsley

Directions:
Directions:
Cook noodles according to package directions. In large skillet, over medium heat, brown beef; pour off fat. Add onion and garlic; cook and stir until onion is tender. Stir in 1 tablespoon flour, bouillon and pepper then soup, water and mushrooms; mix well. Bring to a boil; reduce heat and simmer 15 minutes. Combine sour cream with remaining 1 tablespoon flour and parsley. Stir into beef mixture, heat through (do not boil). Serve over hot cooked noodles.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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