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Yam and Apple Casserole Recipe

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This recipe for Yam and Apple Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 to 4 pounds yams
4 large cooking apples (McIntosh, Jonathan)
1 cup sugar
1 teaspoon salt
1 cube butter
2 cups water
2 Tbsp. cornstarch
Directions:
Directions:
Boil yams until fork goes in easily. Don't overcook. Peel and slice yams and apples in a 9x13" dish. Put a layer of yams, a layer of apples until dish is full.
Make sauce by heating rest of ingredients in a 4 quart saucepan until mixed and thickened slightly. Pour this mixture over yams and apples. Bake at 350º for 30 min.

 

 

 

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