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Lemon Tart Recipe

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This recipe for Lemon Tart is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 cup all purpose flour
1/3 cup confectioners sugar (powdered)
1/8 teaspoon salt
1/2 cup cold unsalted butter
Filling
5 oz. cream cheese
1/2 cup lemon juice (fresh)
1/2 cup granulated white sugar
2 large eggs
1 tablespoon grated lemon zest
whipped topping
1/2 cup (120 ml) whipped cream
1 table spoon confectioners sugar
Directions:
Directions:
Preheat oven to 425
1. mix the four, sugar, and salt in a processor until mixed. Then slowly add small, cut pieces of the butter mix till dough starts to form.
2. Press into a pan and freeze 15 min.
3. pierce bottom of crust with fork
4. bake 13-15 minutes reduce heat to 350.
5. Process the cream cheese until smooth
6. add sugar to process
7. add eggs on at a time to process
8. add remaining ingredients to process
9. pour into crust and bake til filling is firm.
10. Put bowl & whisk in freezer for 15 minutes.
11. beat cream and sugar until stiff peaks from, pour on filling when it is cooled

 

 

 

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