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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut butter fudge Recipe

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This recipe for Peanut butter fudge is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2/3 c canned evaporated milk
1 c marshmallow cream
1 c peanut butter
Directions:
Directions:
Mix milk and sugar in heavy sauce pan and cook over medium high heat and bring to a soft ball stage 240 degrees stirring constantly. Take off heat and add marshmallow cream and peanut butter and beat. Pour into a buttered 9 inch square pan Keep cool
Personal Notes:
Personal Notes:
This was Billie's favorite Christmas candy

 

 

 

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