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FRUIT SALAD Recipe

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This recipe for FRUIT SALAD is from The Woolum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz can sliced peaches
20 oz can pineapple chunks
16 oz can mandarine oranges
1 box tapioca pudding (not instant)
1 box vanilla pudding (not instant)
3 sliced bananas
Directions:
Directions:
Drain fruit well and chill. Using the juice, adding enough water to make three cups liquid, pour into
sauce pan with pudding, stiring constantly. Bring to a boil and chill.Fold in fruit. Just before serving,
fold in bananas.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I use any kind of fruit I like, I also use light syrup fruit. I usually use a can of cherries to give it some
color.

(This recipe was given to me by Mrs. Musgrove)

 

 

 

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