Fantastic Butter Toffee Recipe

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This recipe for Fantastic Butter Toffee is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 c. whole unblanched almonds (about 10 oz.) 11 oz. milk chocolate (divided) 2 sticks butter (1 cup) 1 c. sugar 3 Tbsp. cold water

Directions:	Directions: Spread almonds in a pan and toast in 350º oven for about 10 minutes, shaking pan occasionally. Cool nuts. Grind milk chocolate fine in food processor - do not overprocess. Set aside. Chop nuts Coarse in food processor. Sprinkle 1 cup nuts over bottom of greased 15x10 inch jelly roll pan. Sprinkle 1 cup ground chocolate over nuts. Set aside. In heavy saucepan, combine butter, sugar and water; cook over medium heat, stirring occasionally, until the mixture reaches 290º (soft crack stage). Very quickly pour mixture over nuts and chocolate. Sprinkle remaining chocolate over toffee; top with remaining nuts. Chill and break into pieces.

Number Of Servings:	Number Of Servings: Yield: 2 lbs.

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Fantastic Butter Toffee Recipe

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