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Old Fashioned Bread Pudding Recipe

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This recipe for Old Fashioned Bread Pudding is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. soft bread crumbs (for firmer bread pudding use 4)
2 c. scalded milk
1/4 c. butter
1/2 c. sugar
2 eggs (slightly beaten)
1/4 tsp. salt
1 tsp. cinnamon
1/2 seedless raisins
Directions:
Directions:
Heat milk-butter together
then add rest of ingredients and put in a 11x71/2" baking dish, or a11/2 qt. baking dish. Set baking dish in a larger pan and add about 1" hot water. Bake until silver knife inserted comes out clean.
Serve warm or cold
Bake 40 to 45 min. at 350º
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
You can use dates and nuts instead of raisins

 

 

 

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