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Ohio State Buckeye Cake Recipe

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This recipe for Ohio State Buckeye Cake is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
first layer:
1 box Betty Crocker supermoist devils food cake mix
1 1/3 c. water
1/2 c. veg. oil
3 eggs

2nd layer:
2 c. sugar
1/2 c. milk
1 1/3 c. smooth p. butter
1 7 oz jar marshmallow creme

3rd layer:
1 stick butter or margarine
1/4 c. cocoa
1/3 c. milk
1 lb powder sugar
1/4 t. vanilla
Directions:
Directions:
Grease and flour a 11 x 15 jellyroll pan. Preheat oven to 350 degrees. First layer: Prepare cake mix as directed on box, using water, oil, eggs. Pour cake mixture into pan, Bake 20-22 min. or until a toothpick inserted comes out clean. Cool completely. Second layer: In a saucepan, bring sugar and milk to a boil. Boil 3 minutes, add p. butter and marshmallow creme, mix well. Quickly pour on top of cooled cake, spread evenly. Cool completely. Third Layer: In a medium saucepan melt butter, cocoa, and milk together. Bring to a boil. Remove from heat and add powdered sugar and vanilla, stir completely, pour icing on top of cooled p. butter layer. Cool completely before cutting.
Preparation Time:
Preparation Time:
1 hr

 

 

 

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