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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Baked Parmesan Meatballs Recipe

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This recipe for Easy Baked Parmesan Meatballs is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup Kraft 100% Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced
Directions:
Directions:
Preheat oven to 375º F. Mix meat, cheese, parsley, egg and garlic.
Shape into 12 meatballs. Place in foil-lined 15 X 10 X 1-inch baking pan.
Bake 25 minutes or until cooked through.
Number Of Servings:
Number Of Servings:
6 serving 2 each.
Preparation Time:
Preparation Time:
15 prep total 35 minutes

 

 

 

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