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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frosted Sunshine Salad Recipe

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This recipe for Frosted Sunshine Salad is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon jello
1 - 8 1/4 oz crushed pineapple (drain and reserve liquid)
8 large marshmallows (cut into chunks)
3 bananas, sliced
1/2 c sugar
2 T cornstarch
1 c cool-whip
1/2 c shredded Cheddar cheese
Directions:
Directions:
Dissolve lemon jello in 1 c boiling water and then add 1 c cool water. Cool and add pineapple and bananas. Let set in refrigerator until firm. To the reserved pineapple juice add enough water to make 1 c. Mix sugar, cornstarch and egg, stir in juice. cook to a full boil. Cool. Add whipped topping and marshmallows then spread over set jello. Sprinkle with grated cheese.
Personal Notes:
Personal Notes:
This was Billie's favorite salad.

 

 

 

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