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Flat Bread Recipe

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This recipe for Flat Bread is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick plus 3 tbsp. butter (room temp.)
1/2 c. sugar
1 tsp.salt
1 tsp. soda
2 c. quick oatmeal
3 c. flour
11/2 c. buttermilk
Directions:
Directions:
First mix the first 4 ingredients together and then add the rest. Mix real good and then refrigerate over nite. (this will be sticky)
Next day roll into tennis balls . Have a bowl of flour so you can put balls in before you roll them out. Roll out on floured board and cut into strips.
bake at 350 for 8 to 9 min.

Cream Cheese for Flat Bread
1 lb. velveeta cheese
1/3 c. milk
1 stick margarine
melt cheese with milk and margarine than add:
1/4 tsp. onion salt
1/4 tsp. garlic powder
1/4 tsp. celery salt
dill weed (just dump what you would like)
1 large jar of chopped pimiento mix well.
Personal Notes:
Personal Notes:
This cheese sauce keeps well in refrigerator and is also good on crackers.

 

 

 

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