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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy Cajun Shrimp Recipe

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This recipe for Spicy Cajun Shrimp is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp ground red pepper
1 tsp dried basil, crumbled
1/2 tsp dried oregano, crumbled
1/2 tsp dried thyme leaves, crumbled
1/2 tsp red pepper, crushed
1/2 tsp salt
1/2 tsp pepper
1/3 c. butter
1 1/2 tsp garlic, minced
1 tsp Worcestershire sauce
2 doz. lg. shrimp, peeled & deveined
1 lg. tomato, chopped
1/4 c. beer, room temp.
3 c. hot cooked rice (optional)
Directions:
Directions:
Mix together first 7 ingredients in cup or bowl.
In lg. fry pan, saute butter, garlic & Worcestershire over med. heat. Add seasoning mixture.
Once well incorporated stir in shrimp & tomato. Cook 2 min. stirring constantly. Pour in beer. Cover & cook 1 min. or until shrimp are bright pink.
Serve over rice.
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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