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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Grits Recipe

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This recipe for Mexican Grits is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
2 c. uncooked white grits
1/2 bar of large Velveeta cheese
1/2 c. chopped jalapeņo peppers
1 tsp. garlic powder (to taste)
3 - 4 tbsp. jalapeņo juice
1/2 tsp. cayenne pepper
3 - 4 beaten eggs
dash of salt to taste
Directions:
Directions:
Preheat oven to 300 degrees. Boil water. Add grits, slowly while stirring. Allow grits to simmer while covered for 5 minutes. Stir occasionally.

Meanwhile: Chop cheese, add jalapeņo juice, microwave one minute or until cheese is melted. In oven proof dish, stir: cooked grits, melted cheese, beaten eggs, garlic powder, cayenne pepper, and chopped peppers. Bake 45 - 60 minutes.
Personal Notes:
Personal Notes:
These grits are very spicy but, oh so good.

 

 

 

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