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Lemon Stacks Recipe

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This recipe for Lemon Stacks is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can Eagle Brand sweetened, condensed milk
juice from 1-1/2 lemons
grated rind from a half lemon
vanilla wafers
Directions:
Directions:
Mix everything but wafers and refrigerate (about 2 hours).
Layer filling alternately with vanilla wafers in pan or deep dish.
Refrigerate overnight before cutting into square servings.
Personal Notes:
Personal Notes:
Top with whipped cream, garnish with cherries.

 

 

 

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