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Sausage and Cheese in Phyllo Recipe

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This recipe for Sausage and Cheese in Phyllo is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 (15 count) packages of frozen Phyllo cups
1 lb Neeses Sausage (cooked, drained, and cooled)
1 block (16oz) cream cheese (softened)
2 cups shredded cheddar cheese
1 packet of Hidden Valley Ranch dressing
Chopped jalapenos to taste
Directions:
Directions:
Mix all together and spoon into phyllo cups. Bake at 350 for 15 minutes.
Personal Notes:
Personal Notes:
Serves a party

 

 

 

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