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Judson’s Jalapeno/Teriyaki marinade Recipe

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This recipe for Judson’s Jalapeno/Teriyaki marinade is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottle of teriyaki (any brand)
½ bottle of zesty Italian dressing
white vinegar
2 jalapenos chopped*
Directions:
Directions:
Blend to taste. Don’t add too much vinegar or you will pickle the meat. Marinate steaks in the marinade for 48 hours in the refrigerator. It’s best if you can give it a full 48 hours but 24 will do.

*depending on your heat tolerance you can use fresh jalapeños and either remove the seeds or keep them. I think it’s best if you use fresh jalapeños. If those are too hot you can use jarred ones.
Personal Notes:
Personal Notes:
This marinade it best on steaks but could be used for chicken as well. This recipe doesn’t really have specific amounts you have to experiment with it.

 

 

 

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