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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tomato Basil Tart Recipe

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This recipe for Tomato Basil Tart is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre baked pie shell
Lots of fresh basil
2 cups shredded mozzarella
3 large tomatoes
½ cup mayo
¼ cup parmesan (freshly grated)
¼ tsp pepper
1 onion (optional)
Directions:
Directions:
Sprinkle 1 cup mozzarella on pre-baked pie shell. Slice tomatoes, rinse off seeds, drain and pat dry. Cut fresh basil. Layer in shell, tomatoes, basil, and onion. Mix 1 cup mozzarella, ¼ c parmesan, and ½ cup mayo together and spread mixture on top of tomatoes. Bake at 375 for about 30 min.

 

 

 

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