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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cooked, chopped chicken
2 C cooked rice
1 can cream of chicken soup (undiluted)
1 tsp minced onion
1 C sliced celery
1 tsp lemon juice
1 tsp salt
3/4 C mayo
1 (8oz) can sliced water chestnuts

Toppings: 1 C crushed corn flakes
1/2 C sliced almonds
Directions:
Directions:
Saute' celery and onion in butter until tender. Mix all together and put in casserole. Sprinkle with topping. Bake 350º about 30 minutes til bubbly.

 

 

 

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