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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers, topped and cleaned out.
1 lb hamburger
1/2 onion chopped
Salt & pepper
1lb can tomatoes
1/2 C water
1/2 C uncooked rice
1 tsp Worcestershire sauce
4 oz cheese (I use velveeta)
Directions:
Directions:
Precook the peppers in salted water, drain and cool. Brown hamburger and onion. Drain and season with s&p. Add tomatoes, water, rice and w. sauce. Cover and simmer until rice is tender. Stir in the cheese and melt. Stuff the peppers and stand upright in baking dish. Bake, uncovered 350º for 20-25 minues.
Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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