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"Those who forget the pasta are condemned to reheat it."--Unknown

Sausage Jalapeņo Poppers Recipe

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This recipe for Sausage Jalapeņo Poppers is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 ounce) packages ground sausage
2 (8 ounce) packages cream cheese, softened
30 jalapeņo chile peppers
1 pound sliced bacon, cut in half
Directions:
Directions:
Preheat oven to 375 degrees. Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage and place in a medium bowl. Mix with the cream cheese. Cut jalapeņos in half lengthwise. Remove the seeds. Stuff each jalapeņo half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks. Arrange wrapped jalapeņos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

 

 

 

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