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Grilled Shrimp and Black Bean Tacos Recipe

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This recipe for Grilled Shrimp and Black Bean Tacos is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (31-40ct) shrimp, peeled and deveined
2 tbsp. chili powder
1 ½ tbsp. freshly squeezed lime juice
½ tsp. olive oil
¼ tsp. salt
6 Skewers
1 cup black beans (seasoned with cumin and salt to tasted), warmed
Pico De Gallo
12 corn tortillas
Directions:
Directions:
Preheat your grill.
Heat up your black beans.
Mix the chili powder, lime, and salt to form a paste. Set aside while you prepare the shrimp skewers.
Place the shrimp on the skewers sideways so that each shrimp is pierced through the middle of its tail and the middle of the top, forming a "c" shape on the skewer.
Once all the shrimp have been skewered, brush the chili paste over the shrimp.
Grill for about 4 minutes on each side. (If using an indoor grill pan, grill for 2 minutes on each side.)
Build your taco and eat!

 

 

 

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