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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Pound Cake Recipe

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This recipe for Poppy Seed Pound Cake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines© "butter" cake
1/2 c. sugar
2 Tbsp. poppy seeds
2/3 c. vegetable oil
8 oz. sour cream
4 eggs
Directions:
Directions:
Mix all ingredients and put into a greased and "sugared" bundt pan.

Bake @ 350º for approximately 45 minutes or until a toothpick comes out clean.

Turn cake out on plate after baking, sprinkle on additional sugar if you like.
Personal Notes:
Personal Notes:
This is a breakfast bread, as well as dessert. Just don't tell anyone how easy it is to make!

 

 

 

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