Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pork Egg Foo Young Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Egg Foo Young is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 tsp salt
1/4 tsp pepper
1/2 cup chopped onion
1 small clove garlic
1/2 cup bean sprouts (washed & dried)
3 scallions, chopped
1/2 cup chopped celery
1 cup cooked pork, diced
2 tbsp soy sauce
4 tbsp oil
Directions:
Directions:
Lightly beat eggs with salt and pepper. Mix meat and soy sauce - blend into eggs. Add vegetables and mix. Heat oil in wok or skillet over medium high heat. Using a ladle, drop mixture into oil being careful not to make them too large - about 5 inches across is about right. Fry as an omelet until browned on both sides - using spatula to turn. Keep them in a warm oven until ready to serve.
**See recipe for egg foo young sauce and pork fried rice to make a delicious meal.
Personal Notes:
Personal Notes:
This recipe makes egg foo young as tasty as any Chinese restaurant and the sauce is better than some I've had in restaurants!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!