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Fettuccini Alfredo Recipe

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This recipe for Fettuccini Alfredo is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint heavy whipping cream
1 bunch green onions (chives)
1 cup fresh Parmesan
17 oz package fettuccine noodles (whole wheat noodles are yummy too)
sea salt to taste
fresh pepper to taste
pinch of nutmeg
Directions:
Directions:
Cook fettuccine noodles until al dente. Add a tbs. of olive oil and salt to your boiling water to help the noodles not stick. Drain and rinse. Pour the heavy whipping cream into a deep dish pan. On med high heat stir the cream until it is frothy with bubbles. Once the cream is bubbling and some of the liquid has burned off, turn the heat off. Toss the cooked noodles, Parmesan, green onions, and seasonings together. Serve hot. Can sprinkle more Parmesan on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
You can add shrimp, chicken, zucchini, sun dried tomatoes and pretty much anything else to make it more fancy. I make pasta almost once a week for my family. It fills everyone up and everyone loves it. To make it healthier use wheat pasta and add vegetables.

 

 

 

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