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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garden Salad Recipe

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This recipe for Garden Salad is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drain all Cans:

1 c. shop peg white corn
1 c. tiny peas
1 c. french style green beans
1 c. celery - chopped fine
1/2 c. green peper-chopped fine
1 medium onion- chopped fine
1 4 oz. jar of chopped pimento
Directions:
Directions:
Bring to a boil:
1 tsp. salt
1/2 tsp. pepper
1/2 c, wesson oil
2/3 c. vinegar
1 c. sugar
Pour over vegetables while hot- refrigerate over nite.
Personal Notes:
Personal Notes:
This keeps good for a week .

 

 

 

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