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Crock Pot Chicken & Rice Recipe

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This recipe for Crock Pot Chicken & Rice is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken thighs
1 large onion sliced
1 can of Old El Paso Green Enchilada Sauce
½ cup water
1 cup rice
Directions:
Directions:
Place chicken in crock pot and cover with onion. Pour in can of enchilada sauce and water. Cover and cook on high setting for about 5 hours. Add rice and cook until tender.
Personal Notes:
Personal Notes:
This is a great meal to fix while we are out touring during the day.
Sometime we use chicken breast. One could probably use chicken tenders if desired.

 

 

 

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