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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Pie Recipe

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This recipe for Apple Pie is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
2 cups flour
1 cup shortening
1 tsp salt
1/2 c cold water

Filing:
1/2 c unsalted butter
3 Tb all-purpose flour
1/2 c white sugar
1/2 c packed brown sugar
1/4 c water
8 Granny Smith apples - peeled, cored and sliced
Directions:
Directions:
Pastry:
Cut in flour, shortening and salt with a pastry cutter or fork until well mixed and crumbly. Add water and mix. Roll out for pie.

Filing:
Melt butter in sauce pan. Stir in flour to form paste. Add white sugar, brown sugar, and water; bring to boil. Reduce temperature, and simmer 5 minutes.
Place bottom crust in pan. Fill with apples. Cover with lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes at 425º. Reduce temperature to 350º, and continue baking for 35 to 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
This is one of our favorites. This seems to be made at most special occassions and is a big hit.

 

 

 

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