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Glaze for fruitcake Recipe

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This recipe for Glaze for fruitcake is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. corn syrup
1/4 pineapple or orange juice
Directions:
Directions:
1
Whisk together the corn syrup and juice in a saucepan over medium-low heat until the syrup boils.

2
Remove the cooled fruitcake from the pan and place it on a wire rack over a baking pan to catch any excess glaze.

3
Brush the hot glaze over the top and sides of the fruit cake.

4
Let the cake cool for two hours to set the first layer of glaze.

5
Bring the remaining corn syrup and juice mixture to a boil over medium-low heat.

6
Coat the fruit cake with a second layer of glaze and let cool completely before wrapping and storing.

 

 

 

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