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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

South of the Border Dip Recipe

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This recipe for South of the Border Dip is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages taco seasoning mix
1 (16 oz) container sour cream
1 (16 oz) jar salsa-hot, chunky style
2 cups grated cheddar cheese
2 cups refried beans with garlic and onion, or plain
Directions:
Directions:
Mix beans and taco seasoning together, spread in bottom of rectangular baking pan. Spread salsa on top of the bean mixture. Spread sour cream on top of salsa, ending with top layer of cheddar cheese. Bake at 350º for 30-35 minutes. For a challenge, add 1/2 cup of finely chopped jalapeno peppers along with the salsa. Serve with nacho chips.

 

 

 

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