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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Waffles Recipe

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This recipe for Waffles is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ Cup sugar
2 ¼ C. flour
1 tsp baking powder
1 C. milk
3 eggs, separated ½ Cup, butter melted
Twist of lemon (or use 1 teaspoon lemon juice)
Directions:
Directions:
Sift dry ingredients together in a bowl. Add egg yolks and milk to dry ingredients and beat together thoroughly.
In a separate bowl, beat egg whites until stiff.
Stir half of the egg whites into the batter and then fold in the remaining egg whites and stir until well-blended.
Add melted butter and twist of lemon and mix until smooth.
Pour batter on the heated waffle iron. Cook according to waffle iron directions.
Number Of Servings:
Number Of Servings:
8-10 waffles
Personal Notes:
Personal Notes:
This is the best waffle recipe I have found. It is from my sister-in-law, Kathy Bahl. She uses 4 egg whites and skips the use of the egg yolks.

 

 

 

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