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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. noodles
2 cans drained tuna
1 1/2 c. sour cream
3/4 c. milk
1 can mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
1/4 c. Parmesan cheese
2 tbsp. melted butter
Directions:
Directions:
Heat oven to 350º.Cook noodles. Return drained noodles to kettle. Stir in tuna, sour cream, milk, mushrooms, salt and pepper. Pour in ungreased 2 qt. casserole. Mix bread crumbs, cheese, and butter. Sprinkle over casserole. Bake uncovered 35 - 40 minutes.
Personal Notes:
Personal Notes:
I use more sour cream. The bread crumb, cheese, butter mixture is good doubled.

 

 

 

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