Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Hashbrowns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Hashbrowns is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 medium potatoes
1 small onion
salt and pepper
2/3 c. flour
1/4 c. butter
Directions:
Directions:
Grate peeled potatoes. To potatoes add flour and salt and pepper and toss thoroughly. Meanwhile have ready a hot skillet and melted butter. Put potatoes mixture in and leave unstirred for 5 minutes. Then stir and turn over. Leave for another 5 minutes. Repeat until crispy brown. When brown, turn heat to low and leave until ready to serve - at least 10 minutes.
Personal Notes:
Personal Notes:
For brunches, add sliced fresh mushrooms and a few good shakes of Parmesan cheese to the pan before frying.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!